Product Details

• D.O. Cava
• Grape varieties: 70% Monastrell, 30% Pinot Noir

Production Method

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians.

Tasting Note

Beautiful cherry pink in colour with a full and intense mousse. Aromas of ripe red summer fruits. A lively, well balanced and crisp aftertaste.

Food Match

Ideal as an aperitif, or for any special occasion.