Mont-Marcal Brut Cava Reserva 2018

Mont-Marcal Brut Cava Reserva

Tasting notes

Colour: Pale yellow, with fine bubbles and a perfect mousse.

Bouquet: Aromas of yeast and fruit compote, with a finish of ripe fruit.

Palate: Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.

Elaboration

Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.

Gastronomy and recommendations

This is an ideal cava to drink as an aperitif and with a great variety of rich dishes, sharp flavours and also light dishes, such as stews of white meats, rice dishes with fish, sushi, terrine of foie gras, lamb dishes. The fine mousse makes it refreshing and an ideal complement to help the digestion.

• Type: Brut Nature
• Grape varieties: Macabeo, Xarel·lo, Parellada, Chardonnay.
• Alcohol: 11.5º (%vol)
• Total acidity (t.a.): 6-6.5 g/l
• Sugar: <2 g/l