• Expeller Pressed
• Perfect for baking, frying, sauteing, and in dressings and sauces

Ellyndale^® Organics Canola Oil is a premium cooking oil thats carefully extracted from organic rapeseed using an expeller-pressed method so you get the cleanest, most versatile oil available. Organic Canola Oil is perfect for high temperature cooking (smoke point is approximately 470ºF) such as sautéing, searing and frying, yet its just as suitable as a finishing drizzle for your favorite salads and other dishes. Its mild taste allows the natural flavor of your favorite recipes to shine through.

Ellyndale^® Organics Canola OiI has no trans-fats and has the lowest saturated fat content of any cooking oil. With its Omega-3 and Omega-6 fatty acid content, as well as Vitamin E, our Organic Canola Oil is as good for you as it tastes.