Canola Oil, Organic
- Expeller Pressed
- Perfect for baking, frying, sauteing, and in dressings and sauces
Ellyndale® Organics Canola Oil is a premium cooking oil thats carefully extracted from organic rapeseed using an expeller-pressed method so you get the cleanest, most versatile oil available. Organic Canola Oil is perfect for high temperature cooking (smoke point is approximately 470ºF) such as sautÃ©ing, searing and frying, yet its just as suitable as a finishing drizzle for your favorite salads and other dishes. Its mild taste allows the natural flavor of your favorite recipes to shine through.
Ellyndale® Organics Canola OiI has no trans-fats and has the lowest saturated fat content of any cooking oil. With its Omega-3 and Omega-6 fatty acid content, as well as Vitamin E, our Organic Canola Oil is as good for you as it tastes.