- Purity Tested
- Cold Pressed
- Delicate, Nutty, Buttery Flavor
- Great for Medium to High Heat Cooking
- Non-GMO Project Verified
NOW Real Food Macadamia Nut Oil is treasured for its rich, nutty flavor and buttery-smooth texture. It has a high smoke point (approximately 400°F) and a high heat tolerance, making it an ideal oil for frying. With up to 79% monounsaturated fatty acids and very little polyunsaturated fat, macadamia nut oil boasts an unrefrigerated shelf life of up to two years.
Macadamia nut oil.
Shake well before use. Store in a cool, dry and dark place.
|Serving Size: 1 tbsp (15 ml)|
|Serving Per Container: About 33 servings per container|
|Amount Per Serving||%Daily Value|
|Total Fat||14 g||18%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||11 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.|