Orgran
ORGRAN SELF-RAISING FLOUR 500G
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The 8 most common food allergies in the world are; milk, eggs, nuts, wheat, sesame, soy, shellfish and fish.
ORGRAN is proud to produce an extensive range of products that avoid the most common food allergies, and more.
ORGRAN'S Baking essentials are Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free.
Orgran Self-Raising Flour 500G
ORGRAN wheat free, gluten free self raising flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
ORGRAN SELF-RAISING FLOUR 500G




