Origins
Origins Health Food Organic Hulled Millet (1KG)
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Origins Health Food Organic Hulled Millet (1KG)
Packed with fibre and a good source of protein, our Organic Hulled Millet is produced by dehusking the whole millet grain. With a pleasantly mild, slightly sweet flavour, it is a delicious alternative to rice and porridge.
Ingredients: Organic Hulled Millet
Way to prepare:
Stovetop: Bring 2 cups water to boil in a small pot. Add millet and salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water.
Slow Cooker: Place millet, 3 ½ cups water and salt into a slow cooker. Cover and cook on low for 4–5 hours or high for 1 ½–2 ½ hours.
Multi-Cooker: Place millet, 1 ¾ cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.



Origins Health Food Organic Hulled Millet (1KG)




