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NOW Foods USA

NOW Foods, Citric Acid, Sprouting Aid, Great Substitute for Salt, Preservative Found in Citrus Fruits, 4-Ounce (113g)

$11.90 SGD
$13.90 SGD $11.90 SGD
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NOW Foods, Citric Acid, Sprouting Aid, Great Substitute for Salt, Preservative Found in Citrus Fruits, 4-Ounce (113g)

If you are into sprouting then you are already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.

NATURAL PRESERVATIVE: If you are into sprouting then you are already familiar with citric acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity.

SPROUTING AID/MAKES A GREAT SUBSTITUTE FOR SALT: NOW Foods Citric Acid is also useful for canning vegetables and fruit preserves. It's a food grade acid present in many natural foods.

CERTIFICATIONS/CLASSIFICATIONS: Kosher, Non-GMO, Made without Gluten, Vegan/Vegetarian Because you are what you eat, NOW Real Food is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real.

GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).

Packaged in the USA by a family owned and operated company since 1968.

  

Diet
Dairy Free;Egg Free;Kosher;Gluten Free;non-GMO;Vegan / Vegetarian
 
Seals and Certifications
Kosher (Triangle K);Non-GMO;Gluten Free
 
Suggested Usage and Storage
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.
 
NOW Ingredients
Sprouting Aid Makes a  Great Substitute for Salt Preservative New Look! If you're into sprouting then you're already familiar with citric acid, a preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves. Ingredient: Citric Acid Packaged and quality tested in the USA.