THREE SIMPLE INGREDIENTS: With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens. Made with three simple organic ingredients, rice, quinoa, and amaranth, our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta.
NO YUCKY STUFF: Our wholesome pasta is made without GMOs, allergens, and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Certified Gluten Free;Halal;Kosher (Triangle K);Non-GMO Project Verified;USDA Organic
Packaged in the USA by a family owned and operated company since 1968.
Diet
Corn Free, Dairy Free, Egg Free, Gluten Free, Halal, Kosher, Low Sodium, non-GMO, Nut Free, Organic, Soy Free, Sugar Free, Vegan / Vegetarian
Seals and Certifications
Certified Gluten Free;Halal;Kosher (Triangle K);Non-GMO Project Verified;USDA Organic;Vegan
Suggested Usage and Storage
Directions: In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat. Drain and serve as desired. Do not rinse. Store in a cool, dry place.
NOW Ingredients
Nutrition FactsServing Size:2 oz. dry (56g)Servings Per Container:About 4DescriptionAmount per Serving% Daily ValueCalories 210 Total Fat 1g 1%* Saturated Fat 0g 0%* Trans Fat 0g Cholesterol 0mg 0%* Sodium 5mg Total Carbohydrate 45g 16%* Dietary Fiber 1g 4%* Total Sugars 0g Includes 0g Added Sugars 00%* Protein 5g Vitamin D 0mcg 0%* Calcium 8mg 0%* Iron 1mg 6%* Potassium 81mg 2%* *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth. Cooking Instructions: In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat. Drain and serve as desired. Do not rinse. Store in a cool, dry place. Please Recycle. Certified Organic by QAI. --- Quinoa Pasta and Creamy White Sauce A recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy. Ingredients: (serves 4) 2 tbsp Ellyndale® Avocado Oil 2 cloves garlic, chopped 2 tbsp Living Now® All-Purpose Flour 2 cups rice milk (or other milk substitute) 1 bay leaf 1/2 tsp salt ¼ tsp white pepper Directions: 1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown. 3) Add all-purpose flour and continue to mix until the flour is incorporated. 4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil. 5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy. --- Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again! Check out these other Living Now®
Products: Organic Quinoa Pasta Penne Spaghetti Eat what you love.
Love what you eat.
See our other Living Now® products, recipes and more at: LivingNowFoods.com
