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  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
  • NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g) - Bloom Concept
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NOW Foods USA

NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (340 g)

Regular price $8.90 SGD
Regular price $10.90 SGD Sale price $8.90 SGD
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Organic Flax Seed Meal

NOW Foods, Organic Flax Seed Meal, Source of Essential Fatty Acids and Fiber, Cold-Processed, Certified Non-GMO, 12-Ounce (Packaging May Vary)

NOW Real Food® Organic Flax Seed Meal has a mild, nutty flavor similar to wheat germ, and it Is often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt. Flax is a natural plant source of healthy fatty acids and a good source of fiber.

NATURAL SOURCE OF ESSENTIAL FATTY ACIDS: Organic Flax Seed Meal has a mild, nutty flavor similar to wheat germ.

GOOD SOURCE OF FIBER: Flax is a natural plant source of healthy fatty acids and a good source of fiber.

COLD PROCESSED: Often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt.

Organic Flax Seed Meal has a mild, nutty flavor similar to wheat germ, and it's often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt

Packaged in the USA by a family owned and operated company since 1968.