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  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
  • NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g) - Bloom Concept
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NOW Foods USA

NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (454 g)

Regular price $14.90 SGD
Regular price $17.90 SGD Sale price $14.90 SGD
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Organic Flax Seeds

NOW Foods, Organic Flax Seeds, Source of Essential Fatty Acids and Fiber, Certified Non-GMO, Kosher, 1-Pound (484g)

NOW Real Food® Organic Flax Seeds have a mild, nutty flavor similar to wheat germ, and they are often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt. Flax is a natural plant source of essential fatty acids and a good source of fiber.

NATURAL SOURCE OF ESSENTIAL FATTY ACIDS: Organic Flax Seeds have a mild, nutty flavor similar to wheat germ.

GOOD SOURCE OF FIBER: They’re often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt.

MILD, NUTTY FLAVOR: Flax is a natural plant source of essential fatty acids and a good source of fiber.

Keto-Friendly;Kosher (Triangle K);Non-GMO Project Verified;Terracycle®;USDA Organic

Packaged in the USA by a family owned and operated company since 1968.